How we organize
our meal-planning.
Our food system assists you in making everything you eat from scratch.
We designed this system using trial and error while understanding what kitchens need to be stocked with to cook everything from scratch using local ingredients.
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How We Purchase Our Core Foods
We have a basic list of foods we buy on a monthly basis and all food is bought in bulk or grown seasonally.
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Who We Buy Our Food From
All pantry items are purchased from Lower Mainland wholesalers and produce is bought from local farmers.
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How We Store So Much Food
All the food we buy is stored in glass with the purpose of using all pantry area, freezer and top of cupboards efficiently.
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How We Organise Ourselves
Our system has 3 different types of food preparation tasks. Weekly, monthly and seasonal tasks.
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The Tools We Use In Our System
All our tasks are broken down in tools that let you know when you need you get certain things throughout the year.
Our Tools.
We’ve designed and programmed tools that keep track of ingredients in your kitchen on a weekly, monthly and annual schedule to allow you to eat locally and from scratch all year round.
Types Of Tasks In Our System.
The tasks in our organizational food system are made up of regular weekly, monthly and annual preparation tasks that keep your pantry full all year round with locally sourced and homemade food.
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Weekly Food Tasks
These involve making the bulk of meals, baking and all perishable foods.
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Monthly Tasks
These tasks will be for making things like condiments, stock and different kinds of butter.
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Annual Tasks
These are things like cooking in bulk with locals produce, canning and preserving.
Recurring Tasks.
We’ve taken these tasks and organized them on a monthly calendar that can be accessed through Google Spreadsheets, ClickUp or using both depending on how many notifications you want to get using the system.
Your Monthly And Annual Schedule.
We’ve outlined what you have to complete throughout the month and then seasonal tasks that you will only do at certain times of the year.
Keep Track Of What’s In Your Pantry
& What You Need To Replenish
The perfectly stocked kitchen has a mixture of dry ingredients, perishable produce, frozen and preserved foods. Our system works for everyone as there is a tasty recipe for all budgets out there! Let us show you how to get it done.
Update your food staples checklist as you run out of ingredients and automatically add them to your shopping list.
Plan your weekly shopping list by adding links to the recipes you plan on cooking, outline what needs to be prepped, soak or fed.